Toor Dal Kori Arhar 4 lb

Toor Dal Kori Arhar is a flavorful and nutritious dish made primarily with toor dal (also known as arhar dal). This yellow lentil is a staple in Indian cuisine, prized for its rich protein content and versatility.

Description:

• Color and Texture: The dish typically has a vibrant yellow hue, with a creamy, slightly thick consistency when cooked properly. The dal becomes soft and tender, making it easy to scoop up with rice or roti.

• Flavor Profile: Toor dal has a mild, nutty flavor that is enhanced by spices like turmeric, cumin, and green chilies. The tempering with onions and tomatoes adds depth and a hint of sweetness, creating a well-rounded taste.

• Nutritional Benefits: Rich in protein, fiber, and essential vitamins, toor dal is a great addition to a balanced diet. It is often favored for its digestibility compared to other legumes.

• Serving Suggestions: Toor Dal Kori Arhar is commonly served with steamed rice, roti, or parathas. It pairs well with pickles, papad, and a side of vegetables for a complete meal.

This dish not only satisfies hunger but also brings warmth and comfort, making it a beloved part of many Indian households.