MDH DALMAKHANI MASALA 100 GM

Description:
MDH Dal Makhani Masala is a rich and aromatic spice blend specially crafted for preparing the famous North Indian dish, Dal Makhani. It combines a variety of spices that enhance the creamy texture and robust flavor of this lentil dish.

Cooking Tips:

• Classic Preparation: Soak and cook black lentils (urad dal) and kidney beans (rajma) until soft, then add Dal Makhani Masala along with cream and butter for a rich, luxurious dish.
• Slow Cooking: For the best flavor, simmer the dish on low heat to allow the spices to meld beautifully with the lentils.
• Serve with Bread: Pair with naan, roti, or steamed rice for a hearty meal.

Usage: Perfect for creating authentic Dal Makhani or enhancing other lentil dishes, MDH Dal Makhani Masala is a must-have for anyone who loves rich, flavorful Indian cuisine!