Kabuli Chana (White Chick Peas)

Black Chickpeas (Kala Chana) are a variety of chickpeas known for their deep black color and nutty flavor. They are smaller and denser than the more common beige chickpeas (kabuli chana) and are highly nutritious.

Description:

• Appearance: Black chickpeas are small, round, and have a dark brown to black exterior. When cooked, they maintain a firm texture and have a slightly rough skin.

• Nutritional Benefits: Kala chana is rich in protein, fiber, iron, and antioxidants, making it a great addition to a balanced diet. They are particularly valued in vegetarian and vegan diets for their high protein content.

• Flavor Profile: They have a rich, earthy flavor that becomes more pronounced when cooked, making them a versatile ingredient in various dishes.