Brown Lentils Masoor Dal

Brown Lentils (Masoor Dal) is a type of lentil widely used in Indian and other cuisines. It has a rich, earthy flavor and is known for its versatility and nutritional benefits.

Description:

• Appearance: Brown lentils are small, round, and have a mottled brown color. When cooked, they become soft and slightly creamy, making them ideal for a variety of dishes.

• Nutritional Benefits: Masoor dal is high in protein, fiber, and essential nutrients like iron and folate. It’s a great option for vegetarians and vegans, providing a hearty source of plant-based protein.

• Flavor Profile: The flavor is mildly nutty and earthy, which complements a wide range of spices and ingredients.